Homemade Meatballs
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
  • 1 pound of ground meat
  • ⅓ cup of bread crumbs
  • 1 egg
  • ⅓-1/2 diced green bell pepper
  • ⅓-1/2 diced onion
  • seasoned salt or cajun seasoning for taste
  1. Coat a broiler pan with non-stick spray
  2. Combine all the ingredients into a large bowl (use your families preference on spice and veggies)
  3. Use your hands to throughly combine all the ingredients
  4. Form meatball by either using your hands or a mellon scooper. (your preference on how large you make each one)
  5. Bake at 350 degrees for approximately 30 minutes. Check one of the meatballs in the center of the pan to make sure the middle isn't still pink.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/homemade-meatballs/