Pumpkin Pull Apart Cake
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
  • {Cake}
  • 2 (16 oz) cans of large (GRAND) biscuits
  • 1 tsp. pumpkin pie spice
  • ½ C sugar
  • 1 stick of butter
  • ½ C brown sugar
  • {Pumpkin Glaze}
  • ½ C powdered sugar
  • 2 tsp. milk
  • ¼ tsp. vanilla
  • 1 tbs. pureed pumpkin
  • pinch cinnamon
  • 1 tbs. butter
  1. Open the cans of biscuits and cut each one into fourths.
  2. Combine 1 tsp. pumpkin pie spice and ½ C sugar into a gallon size plastic bag then shack each piece of cut biscuit into the mixture. The dough should be completely covered.
  3. Spray a bundt pan with non-stick spray or coat with oil, then place half of the coated biscuit pieces evenly into the pan.
  4. Melt the stick of butter.
  5. Sprinkle with a ¼ C of brown sugar and half of the butter over the layer of biscuit dough.
  6. Add the remaining dough then brown sugar and butter .
  7. Bake at 350 for 30-35 minutes.
  8. While the cake is baking, prepare the glaze by whisking all the ingredients together.
  9. When the cake is ready, flip it out of the pan onto a flat plate and drizzle with the glaze. (I like to do this while the cake is still warm!)
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/pumpkin-pull-apart-cake/