Easy Make Ahead Chicken Enchiladas
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Serves: 12-16 enchiladas
 
These make ahead chicken enchiladas are a surefire way to treat your taste buds and give you and your family breathing room on a busy weeknight. They require minimal prep time and are bursting with wonderful flavour.
Ingredients
  • 1 rotisserie chicken or 2 chicken breasts, shredded
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2.5 cups shredded cheddar cheese
  • 1 cup light sour cream
  • ½ cup light cream cheese (room temperature)
  • 14 small tortillas (We had a difficult time working with corn tortillas and recommend flour tortillas for easy enchilada making!)
  • 1 can/package of red enchilada sauce
  • Optional: jalapeno
Instructions
  1. Step 1: Prep Veggies and Cheese
  2. Step 2: Combine All Dairy Ingredients and Vegetables
  3. Step 3: Shred Chicken
  4. Step 4: Mix Your Ingredients
  5. Step 5: Prepare and Fill Tortillas
  6. Step 6: Roll Tortillas
  7. Step 7: Prepare Freezer Chicken Enchiladas
  8. Step 8: Bake Chicken Enchiladas
Nutrition Information
Serving size: 1 enchilada Calories: 237 Fat: 9g Carbohydrates: 25g Sugar: 4g Sodium: 672mg Protein: 16g Cholesterol: 453mg
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/make-ahead-chicken-enchiladas/