Crockpot Cream Cheese Chicken & Noodles
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 lbs. boneless skinless chicken breast
  • 2 Tablespoons melted butter or margarine
  • salt & pepper to taste
  • 2 Tablespoons dry Italian salad dressing
  • 1 can condensed chicken soup
  • 8 oz. cream cheese (cut into 1 in. cubes)
  • 1Tablespoon minced onion (optional)
  • Rice, pasta or potatoes
  1. Brush chicken with butter and spring with salt and pepper.
  2. Place in a crockpot and sprinkle dry Italian dressing over all.
  3. Cover and cook on low for 6-7 hours.
  4. About 45 min. before done, place soup, cream cheese and onion on top of chicken. Cover and cook another 45 minutes.
  5. Take a fork and shred the chicken in the crockpot and mix thoroughly with cream sauce mixture.
  6. Server over rice, pasta or potatoes.
Recipe by Sports Mom Survival Guide at