{SLOW COOKER} Corn Casserole
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 small onion (diced)
  • 1 green bell pepper (diced)
  • 1 stick of butter
  • 17 oz. can of creamed corn
  • 17 oz. can of corn (drained)
  • 1 pkg. of Jiffy corn bread mix
  • 1 egg
  • 1 Tbs. of sugar
  • 1 cup of shredded cheddar cheese
  • optional: 1 jalapeño (diced)
Instructions
  1. Put the onion, bell pepper, jalapeño and butter in a microwave safe dish and cook until butter is melted and veggies are getting soft. (Approx. 3-4 minutes)
  2. Add all the ingredients, including the butter and veggies, into a slow cooker.
  3. Stir completely using a wooden or plastic spoon.
  4. Set on low for approx. 5 hours.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/slow-cooker-corn-casserole/