Citrus Morning Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1¾ cups all-purpose flour
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup sour cream
  • 1 egg
  • ¼ cup orange juice
  • 8 drops of Citrus Fresh Essential Oil or zest 1 orange
  • 1½ cups powdered sugar
  • ¼ cup orange juice
  • 4 drops of Citrus Fresh Essential Oil or 2 tsp. of orange zest
  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In another bowl, whisk together butter, sour cream, egg, orange juice and oil or zest. Pour mixture over dry ingredients and stir just until the mixture is moist.
  4. Evenly distribute the batter into a greased muffin tray. Bake for 14-16 minutes.
  5. To make the glaze, combine powder sugar, orange juice and orange oil or zest. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
  6. Let the muffins cool for about 10 minutes and then dip the top into the glaze.
  7. Allow the glaze to set before serving.
Recipe by Sports Mom Survival Guide at