Chicken Chili
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 pounds of chicken
  • 1 large onion diced
  • 1 large green bell pepper diced
  • 1 tablespoon of minced garlic
  • 1 packet of chili seasoning
  • 14.5 oz can of petite diced tomatoes
  • 2 cups of chicken stock
  • 2 cans of beans (I prefer 1 kidney and 1 black bean)
  • 1 tablespoon of brown sugar
Instructions
  1. Let the chicken cook in 2 cups of chicken stock for a few hours. I normally use frozen chicken and just put it in the crockpot on low in the morning.
  2. About an hour befor you are going to serve the chili, remove the chicken from the broth and cut it into small chunks. (It might fall apart but that's ok!) Add the chicken back into the broth.
  3. Saute the onion and bell pepper in a skillet for a few minutes, then add the garlic, tomatoes, beans, chili seasoning and brown sugar. Let that cook for a few minutes, then add it to the chicken.
  4. Let it continue to cook on low for about 45 minutes or until you are ready to eat.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/chicken-chili/