Gather your ingredients and chop up any larger pieces of fruit. You can use any combination you want. We like banana and strawberries or raspberry and blueberry.
Put a dollop of yogurt in the bottom of the popsicle mold, then layer in fruit, yogurt, granola, yogurt, fruit, yogurt. There's no science to this, so you can do it any way you want!
After you mold is completely filled, tap it on the counter to get any air bubbles out and make sure the yogurt is in all the cracks.
Place a stick into the middle, then put them in the freezer for about an hour.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/breakfast-parfait-pops/