Cashew Chicken Pasta Salad
Author: Sports Mom Survival Guide
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 10
- 3 cups cooked, cubed chicken
- 12 oz. box uncooked tri-color spiral pasta
- 2 celery ribs, diced
- 6 green onions, chopped
- ½ cup diced green or red pepper (optional)
- 1½ cup mayonnaise
- ¾ cup brown sugar
- 1 TBSP. cider vinegar
- 1½ TSP. salt
- 1½ TSP. lemon juice
- 2 c. salted cashew halves
- Cook pasta according to package directions, drain, place in large bowl and add chicken, celery, onions an peppers.
- In a small bowl combine mayo, sugar, vinegar, salt and lemon juice, Pour over pasta and toss to coat.
- Cover and refrigerate at least 2 hours.
- Just before serving, add in cashews.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/cashew-chicken-pasta-salad/
3.5.3229