Egg & Sausage Breakfast Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 doz
  • 1 bag diced or shredded hash browns
  • 1 lb. breakfast sausage, bacon or chopped ham (cooked)
  • 2 c. shredded cheddar cheese
  • ½ tsp. salt
  • ½ tsp. pepper
  • 7 eggs
  • 1¾ c. milk
  1. Spray muffin tins with nonstick spray.
  2. Fill tins ½ full with hash browns.
  3. Place a layer of sausage, bacon or ham on top of hash browns, followed by a layer of cheese.
  4. In a large bowl, mix eggs, milk, salt and pepper. Pour into each muffin cup (approx ¾ full).
  5. Bake at 350 degrees for 40 min.
Recipe by Sports Mom Survival Guide at