Mix peaches, lemon juice, sugar and basil in a small bowl.
To make each sundae, place a slice of toasted pound cake on a plate, then top with a ¼ cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/10-minute-dessert-pound-cake-and-peaches-sundae/