Chef Antonia Lofaso's Pound Cake & Peaches Sundae
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 fresh peaches, diced
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. granulated sugar
  • 2 tsp. thinly sliced fresh basil leaves
  • 4 (1/4-inch thick) pound cake slices
  • 1 cup Breyers® Natural Vanilla Ice Cream
  1. Mix peaches, lemon juice, sugar and basil in a small bowl.
  2. To make each sundae, place a slice of toasted pound cake on a plate, then top with a ¼ cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.
Recipe by Sports Mom Survival Guide at