Restaurant Style Stromboli
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Frozen Bread Dough
  • 1 egg (separated)
  • ¼ c. olive oil
  • ¼ t. garlic powder
  • ¼ t. onion salt
  • ⅛ t. pepper
  • ½ t. Oregano
  • 1 lb. Italian Sausage, cooked
  • Pepperoni
  • 2 cups mozzarella cheese
Instructions
  1. Mix 1 egg yolk with olive oil, garlic powder, onion salt, pepper and Oregano.
  2. Roll out thawed bread dough into a large rectangle (18"x12"). Spread egg mixture onto bread.
  3. Top with sausage, pepperoni and cheese (or any pizza toppings you like.
  4. Roll like a log and pinch edge to seal.
  5. Brush with egg white.
  6. Make 4-5 slits on top to vent.
  7. Sprinkle with Oregano.
  8. Bake at 350 for 20-30 min., until lightly browned on top.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/restaurant-style-stromboli/