Cinnamon Roll Twists
Prep time: 
Cook time: 
Total time: 
  • 1 can biscuit dough
  • 2 T. brown sugar
  • 1 t. cinnamon
  • 2 T. softened butter
  • 1 cup powdered sugar
  • 1.5 T. milk
  1. Lay biscuit dough out in a 2x5 grid. Roll dough or press dough into a rectangle.
  2. Spread softened butter on biscuit dough.
  3. Mix brown sugar and cinnamon and spread on top of butter.
  4. Cut dough into 1 inch strips, sandwich 2 strips together (cinnamon sides facing each other), grab ends and twist.
  5. Place on ungreased cookies sheet.
  6. Bake at 375 for 11-13 min.
  7. While baking, mix frosting together by combining milk and powdered sugar. Drizzle on baked cinnamon roll twists.
Recipe by Sports Mom Survival Guide at