Coconut Shrimp
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1 egg
  • ½ cup flour
  • ⅔ cup beer
  • 1½ tsp baking powder
  • ¼ cup all-purpose flour
  • 2 cups flaked coconut
  • shrimp
  • oil for deep frying
Instructions
  1. In a medium bowl, combine egg, ½ cup flour, beer and baking powder. Place ½ cup of flour and coconut in two separate bowls.
  2. Hold shrimp by the tail and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut
  3. Fry shrimp in batches and place on paper towel to drain.
  4. Serve
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/coconut-shrimp/