Coconut Shrimp
Recipe type: Appetizer
  • 1 egg
  • ½ cup flour
  • ⅔ cup beer
  • 1½ tsp baking powder
  • ¼ cup all-purpose flour
  • 2 cups flaked coconut
  • shrimp
  • oil for deep frying
  1. In a medium bowl, combine egg, ½ cup flour, beer and baking powder. Place ½ cup of flour and coconut in two separate bowls.
  2. Hold shrimp by the tail and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut
  3. Fry shrimp in batches and place on paper towel to drain.
  4. Serve
Recipe by Sports Mom Survival Guide at