Mexican Street Corn
Author: Mom Let’s Eat
Recipe type: Street Corn
Cuisine: Mexican
- 4 cups cooked corn
- 1 cup fresh table cream
- 2 cups queso fresco
- 2 Tbsp lemon pepper
- hot sauce to taste
- Cook corn to desired temperature.
- Mix in crumbled queso fresco.
- Sprinkle over lemon pepper.
- Drizzle over fresh table cream.
- Pour hot sauce to liking.
- Enjoy!
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/mexican-street-corn/
3.5.3229