Homemade Toffee
Recipe type: Dessert
  • Saltine crackers
  • 2 cups brown sugar
  • 1 cup butter
  • bag of chocolate chips
  1. Line a cookie sheet with foil and spray with cooking oil. Place saltines in a single layer on cookie sheet.
  2. Boil butter and sugar together for 3 minutes. Spread over caramel mixture over saltines.
  3. Bake for 8 minutes at 350 degrees F.
  4. Pour bag of chocolate chips over hot caramel crackers. Let sit for 5 minutes and spread chocolate.
  5. Sprinkle with pecans. Freeze for 20 minutes. Crack into single serving pieces.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/homemade-toffee/