Grape Jelly Meatballs
Author: Mom Let’s Eat
Recipe type: Appetizer
- 1 32 ounces jar grape jelly
- 2 (12 ounces) bottle tomato-based chili sauce
- 3 (5 pounds) bags frozen cocktail size meatballs
- Put meatballs in a slow cooker on low
- Add chili sauce and grape jelly in a bowl to combine
- Pour sauce over meatballs and stir to coat
- Cook in slow cooker on low for 4 hours
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/grape-jelly-meatballs/
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