Grape Jelly Meatballs
Recipe type: Appetizer
  • 1 32 ounces jar grape jelly
  • 2 (12 ounces) bottle tomato-based chili sauce
  • 3 (5 pounds) bags frozen cocktail size meatballs
  1. Put meatballs in a slow cooker on low
  2. Add chili sauce and grape jelly in a bowl to combine
  3. Pour sauce over meatballs and stir to coat
  4. Cook in slow cooker on low for 4 hours
Recipe by Sports Mom Survival Guide at