Broccoli Cheese Soup
Author: Mom Let’s Eat
Recipe type: Soup
- 32 ounce frozen broccoli
- 32 ounce large block of processed cheese
- 2½ cups milk
- ½ cup flour
- 2 cups Colby cheese
- 1 cup half and half
- 1 Tbsp chicken soup base
- Place broccoli in a pot and cover with water and bring to boil. Place on a separate burner so this can be boiling while you get the base ready.
- In separate saucepan, place block of cheese, milk and flour. Stir and melt together over medium heat.
- Add the Colby cheese, half and half and chicken base. Whisk until melted and combined.
- Pour cheese mixture into broccoli with water.
- Stir and heat together
- Enjoy!
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/broccoli-cheese-soup/
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