Broccoli Cheese Soup
Recipe type: Soup
  • 32 ounce frozen broccoli
  • 32 ounce large block of processed cheese
  • 2½ cups milk
  • ½ cup flour
  • 2 cups Colby cheese
  • 1 cup half and half
  • 1 Tbsp chicken soup base
  1. Place broccoli in a pot and cover with water and bring to boil. Place on a separate burner so this can be boiling while you get the base ready.
  2. In separate saucepan, place block of cheese, milk and flour. Stir and melt together over medium heat.
  3. Add the Colby cheese, half and half and chicken base. Whisk until melted and combined.
  4. Pour cheese mixture into broccoli with water.
  5. Stir and heat together
  6. Enjoy!
Recipe by Sports Mom Survival Guide at