Roasted Asparagus
Author: 
Recipe type: Side Dish
 
Ingredients
  • 1 bunch asparagus spears, trimmed olive oil
  • 1½ Tbsp grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp sea salt
  • ½ ground black pepper
  • 1 Tbsp lemon juice
Instructions
  1. Preheat oven to 425 degrees
  2. Place the asparagus into a 9×13 pan and drizzle with olive oil to coat.
  3. Sprinkle with Parmesan cheese, garlic, salt, lemon juice and pepper.
  4. Bake in the preheated oven until just tender, 15 minutes approximately.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/roasted-asparagus/