Drunk Chicken Taco Soup
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
Gosh, I love easy recipes but I also love cheap recipes. This entire meal will cost you less than $20 and feed about 6-8 people! Go ahead, try it! You will not regret it.
  • 1 medium yellow onion, chopped
  • 1 16oz can of chili beans
  • 1 15oz can of black beans, drained/ rinsed
  • 1 small can of corn, drained
  • 1 8oz can of tomato sauce
  • 1 12oz bottle of beer
  • 2 -10oz cans of diced tomatoes with green chilies [see tips below]
  • 1 1.25oz package of taco seasoning
  • 3 chicken breasts
  • Toppings: Sour cream, cheddar cheese, tortilla or corn chips.
  1. Turn on your slow cooker - low heat.
  2. Add the first 8 ingredients and stir until combined.
  3. Place the chicken breasts on top of the other ingredients and gently press them down to cover the chicken with the bean/ corn mixture.
  4. Cover and cook for 4-5 hours.
  5. Remove the chicken breasts from the soup.
  6. Shred the chicken with two forks and then add back into the soup.
  7. Continue cooking for 2 more hours.
  8. Top with shredded cheddar cheese and a dollop of sour cream if you wish. Even better with some tortilla chips - yum!
If you are not a fan of spicy food, substitute the diced tomatoes with green chilies for just diced tomatoes.

I prefer my food less salty but my husband had to add salt. Taste test before serving and add salt if necessary.

You can substitute the beer with water but it does add a lot of flavor
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/chicken-taco-soup/