Cheesy Bacon Rotel Cups
Recipe type: Appetizer
  • 1 cup mayo
  • ½ cup bacon
  • 1 can Rotel, drained
  • 1 cup shredded cheese
  • 3 packages phyllo dough cups
  1. Mix mayo, bacon and Rotel in a bowl. Stir well to combine.
  2. Add the shredded cheese and stir well to combine.
  3. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup.
  4. Bake for 15 minutes at 350 degrees.
Recipe by Sports Mom Survival Guide at