Here is our take on this super famous shrimp that you can make at home! Double it up if you are having a party and people will go crazy for it. It is a perfect combination of sweet and spicy. Simply delicious.
Ingredients
½ cup of mayonnaise
¼ cup of sweet chili sauce
3 dashes of sriracha hot sauce
½ cup of cornstarch
1 lb of fresh shrimp – peeled and deveined
Oil for frying
2 cups of chopped lettuce
2 green onions – sliced
Instructions
In a small bowl whisk together mayonnaise, sweet chili, and sriracha sauces together. Set aside.
Heat oil to 375 degrees in a deep fryer or in a frying pan.
Place cornstarch in a shallow bowl. Gently press shrimps in the cornstarch. Shake off any excess and lay flat on a plate.
Working in batches, cook the shrimp until they are lightly browned – about 5 minutes. Transfer to paper towel lined plate to drain.
Transfer cooked shrimp to a bowl and pour the mayo/ chili/ sriracha sauce on top. Toss gently to coat.
Serve over a plate of lettuce and sliced green onions for color.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/delicious-zippy-shrimp/