Blueberry Croissant Breakfast Bake
Recipe type: Breakfast
  • 5 large croissants, cut up
  • 1 cup blueberries, fresh or frozen
  • 1 package (8 oz) cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  1. Preheat oven to 350 degrees
  2. Place croissant pieces in a 9×9 pan. Sprinkle with blueberries.
  3. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth and creamy. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
  4. Bake at 350 degrees for 40 minutes or until set in center and golden brown. You can cover with foil if the edges start to brown more than your liking.
  5. Enjoy!
Recipe by Sports Mom Survival Guide at