Chicken Salad
Recipe type: Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
This particular recipe has something that I don’t typically add to my salad, poultry seasoning and lemon juice. But these two combined with standard chicken salad ingredients, take this dish to another level.
  • 3 cups chopped, cooked chicken breasts
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • 1½ cups cubed Swiss cheese
  • 1½ cups halved red grapes
  • ½ cup mayonnaise
  • ½ tsp salt
  • ¾ teaspoon poultry seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 Tablespoon lemon juice
  1. In a large bowl, toss all of your ingredients and mix until all of the ingredients are well combined.
  2. Cover with plastic wrap or transfer to a plastic container.
  3. Refrigerate for an hour before serving.
Tips: You can skip the grapes if you are not a fan of sweet in your salad. Also, you can add walnuts for a nuttier flavor.
Recipe by Sports Mom Survival Guide at