Herbed Chicken Salad
Author: Mom Let’s Eat
Recipe type: Main
- 3 cups diced, cooked chicken
- 1 celery stalk, diced
- ½ cup green onions
- 1½ teaspoons fresh dill, chopped
- 2 Tablespoons parsley, chopped
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon honey mustard
- 1 teaspoon salt
- In a mixing bowl, toss together the chicken, celery, green onions, dill, and parsley.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard, and salt.
- Combine the 2 bowls and gently mix until combined. Refrigerate until ready to serve.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/herbed-chicken-salad/
3.5.3229