Bread and Celery Stuffing
Recipe type: Side Dish
Cuisine: American
This is our family’s traditional and go-to stuffing! Our whole family just loves it and it is the stuffing I had growing up as a child. Feel free to add ingredients based on what your family enjoys. No matter how much I make, there are always very few leftovers.
  • 1 (1 pound) load slice white bread
  • ¾ cup butter
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth
  1. Let bread slices air dry for 1 to 2 hours, then cut them into cubes.
  2. In a pan, melt butter over medium heat. Cook onion and celery until soft. Add the chicken broth, poultry seasoning, salt, and pepper to the softened onions and celery. Mix well.
  3. Stir in bread cubes until evenly coated.
  4. Bake in a buttered casserole dish at 350 degrees for 30 to 40 minutes. (or chill and use to stuff your turkey)
Recipe by Sports Mom Survival Guide at