Baked Chicken Fajitas
Author: Sports Mom Survival Guide
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
- 1 lb boneless chicken or flank steak, cut into strips
- 1 can diced tomatoes and green chilies, drained
- 1 medium onion, cut into strips
- 1 medium sweet red pepper, cut in into strips
- 2 T. canola oil
- 2 t. chili powder
- 2 t. ground cumin
- ¼ t. salt
- flour tortillas
- White or brown rice
- Misc. fillers as desired: Shredded Mexican Cheese, black beans, queso, lettuce, guacamole
- Combine all ingredients (except tortillas,rice and cheese) into 19x3 baking dish. Toss to coat meat.
- Bake, uncovered at 400 degrees for 20-25 minutes.
- While meat is baking cook 1½ c. rice according to directions on the package.
- Spoon meat mixture, rice and cheese onto warmed tortillas. Fold and roll tortillas to enclose ingredients.
Recipe by Sports Mom Survival Guide at https://www.sportsmomsurvivalguide.com/qdoba-burrito-copycat-recipe/
3.5.3229