Easy & Irresistible Microwave Fudge


Use this Easy & Irresistible Microwave Fudge recipe to make a fast delicious Christmas treat that everyone will rave about.
Use this Easy & Irresistible Microwave Fudge recipe to make a fast delicious Christmas treat that everyone will rave about.

Holiday baking can be such a time consuming task. I love to arm myself with a number recipes that are not only family favorites, but simple to make.

My mom has been making this easy & irresistible microwave fudge every since I can remember. And now this has become one of my kid’s favorites too!

Use this Easy & Irresistible Microwave Fudge recipe to make a fast delicious Christmas treat that everyone will rave about.

I think it’s about impossible to ruin this recipe and the best part is that in about 10 minutes the fudge is made. It’s also a great recipe to make with the kids! It’s a perfect entry-level kitchen recipe for kids to learn to get familiar with baking, but they don’t have to use an oven!

Easy Microwave Fudge

2 1/2 c. sugar
1/2 c. butter
5 oz. evaporated milk
7 oz. (2 cups) marshmallow creme
1 bag (12. oz) chocolate chips
1 t. vanilla
2 c. chopped walnuts (optional)

  1. Butter the bottom and sides of a 13×9 pan, or for a thicker fudge a 9×9 pan.
  2. Put milk, sugar and butter in glass bowl.
  3. Microwave for 6-8 minutes(or until a rolling boil)-stirring 2 times.
  4. Stir in marshmallow creme and chocolate chips.
  5. Pour in pan and refrigerate to cut.
Use this Easy & Irresistible Microwave Fudge recipe to make a fast delicious Christmas treat that everyone will rave about.

Easy & Irresistible Microwave Fudge
 
Ingredients
  • 2½ c. sugar
  • ½ c. butter
  • 5 oz. evaporated milk
  • 7 oz. (2 cups) marshmallow creme
  • 1 bag (12. oz) chocolate chips
  • 1 t. vanilla
  • 2 c. chopped walnuts (optional)
Instructions
  1. Butter the bottom and sides of a 13x9 pan, or for a thicker fudge a 9x9 pan.
  2. Put milk, sugar and butter in glass bowl.
  3. Microwave for 6-8 minutes(or until a rolling boil)-stirring 2 times.
  4. Stir in marshmallow creme and chocolate chips.
  5. Pour in pan and refrigerate to cut.