Baked Teriyaki Chicken

This is a great tasting dish that my family enjoyed! It tasted so much better than using a pre-made marinade, definately worth the time to make this home made! You can use any chicken pieces you like, and you could use it for grilling as well! Delicious!

Cookware, Pots/Pants, etc. You’ll Need

Here is a list of what you’ll need to prepare this recipe:

Baked Teriyaki Chicken
Recipe type: Main
  • 1 cup soy sauce
  • 1 cup sugar
  • ½ cup apple cider vinegar
  • 2 Tbsp Cornstarch
  • 2 Tbsp cold water
  • 1 tsp minced garlic
  • ½ tsp black pepper
  • 1 tsp ground ginger
  • chicken breasts
  1. In saucepan over medium heat, cook together soy sauce, sugar, apple cider vinegar, cornstarch, water, garlic, pepper and ginger
  2. Whisk together and simmer until thickened
  3. Brush both sides of the chicken breast with teriyaki sauce
  4. Bake for 30 minutes at 400 degrees, flip and repeat