Easy Grilled Sirloin Kabobs


easy grilled sirloin kabobs

Easy to Make, These Super Tasty Grilled Sirloin Kabobs Are Perfect for Growing Boys

These Easy Grilled Sirloin Kabobs are hands-down one of my boy’s favorite meals! Of course, that makes me happy, because they are super easy to make!

I typically just grab sirloin from Sam’s Club and cut it up when I get home.  I love that if you go to Sam’s first thing in the morning, they meat is marked down and this means I save a ton! If we are not going to eat it right away, I just chop and then freeze until we are ready for a kabob meal.

I quickly chop up the onions and peppers:

Here’s a little tip for you (I learned this a while back on Pinterest!)…if you buy a pepper with only 3 bumps, there are less seeds inside!! YEAH…here’s my 3-bump pepper:

After the chopping of all the ingredients, I throw everything in a large zip-lock or bowl along with the marinade and marinate either over night or most of the day.

While I am heating up grill, I load up the skewers with the meat and veggies…or enlist of the help of the kids!  {Um, someone didn’t want their picture taken!}

Place a sheet of foil on the grill and spritz with a bit of olive oil. Toss the kabobs on the grill. They don’t take too long..6-8 min, turning them once and baste with reserve marinade while grilling!

Cookware, Pots/Pants, etc. You’ll Need

Here is a list of what you’ll need to prepare this recipe:

Easy Grilled Sirloin Kabobs

Easy Grilled Sirloin Kabobs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 4 oz. 7UP or Sprite
  • ¼c. soy sauce
  • 3T. brown sugar
  • 3T. white vinegar
  • ½t. garlic powder
  • ½t. salt
  • ½t. garlic pepper
  • 1½ lb sirloin, cubes
  • peppers, chopped
  • onion, chopped
  • grape tomatos
Instructions
  1. Mix all ingredients together.
  2. Reserve ½c. marinade for basting during grilling.
  3. Place all meat and vegetables in remaining marinade.
  4. Marinade 6-8 hours or overnight.
  5. Place vegetables on skewers and grill over foil for 6-8 minutes