Mexican Street Corn Recipe
I had a version of this while visiting a friend in Texas. I couldn’t believe how great this dish tasted. My friend had told me about it before and was looking forward to going and getting some when we visited. It was made in a little food cart in front of a gas station. When I got home, I was determined to create it myself.
I searched on the internet and sure enough, some one had taped them making it at the food cart. They even tried to break down the ingredients word for word. I made a few changes, such as, I prefer frozen or fresh corn, while they used canned corn. And it took a while to find the table cream and queso (they are both refrigerated in the cheese section of the grocery store).
I am telling you, I make it for the kids just as a snack sometimes because its so easy and tasty!
- 4 cups cooked corn
- 1 cup fresh table cream
- 2 cups queso fresco
- 2 Tbsp lemon pepper
- hot sauce to taste
- Cook corn to desired temperature.
- Mix in crumbled queso fresco.
- Sprinkle over lemon pepper.
- Drizzle over fresh table cream.
- Pour hot sauce to liking.