I absolutely LOVE Qdoba! Do you have a restaurant close to where you live? Their food is so fresh and I don’t ever feel guilty eating “fast food” when we go there. My husband always teases that he can order for me at just about any restaurant…AND the thing I order every.single.time we go to Qdoba is their salad…it’s delicious!!
Here’s my Qdoba Salad copycat. My family loves it and I know you will too!
We like to add chicken to our salads, but you can use any type of meat or even make it vegetarian.
I dice a few chicken breasts up and brown them in a skillet on the stove, then I add one of the two seasonings you see below. They are both really good and add a lot of flavor to the meat.
This meal is great to set up as a Taco Bar. Normally, I just set out all the ingredients and let everyone add what they want.
It’s best to start with Romaine lettuce on the bottom. Then I like to layer…bean and corn salsa, chicken, cheese, pico de gallo, sour cream and guacamole.
This is a great make ahead meal. The salsa is good in the fridge for a few days and the chicken is even good cold!
- 1 can of sweet corn
- 1 can of black beans
- 1 can of tomatoes with chilis
- small red onion
- Open all the cans and drain any juice. I also wash the beans.
- Dice the red onion.
- Combine all the ingredients and
chili in the fridge before serving.
