My family loves artichoke hearts. Or I should say, I particularly do. If they are on the menu, in some dish or alone as an appetizer, I will order them. Every time. So, when I came across this dish, I was totally up for the challenge. These are really tasty. I love to dip them in ranch dressing to give them a kick. They would be great with perhaps some dried ranch powder mixed in also! I will give that a try and let you know how it went!
Cookware, Pots/Pants, etc. You’ll Need
Here is a list of what you’ll need to prepare this recipe:
Artichoke Hearts Au Gratin
Author: Mom Let’s Eat
Recipe type: Main
Ingredients
- 2 cans of artichoke hearts, drained
- ¼ tsp salt
- ½ tsp black pepper
- 4 Tbsp dried bread crumbs
- ½ cup Parmesan cheese
- 2 Tbsp melted butter
Instructions
- Preheat oven to 400 degrees F
- Drain 2 can of artichoke hearts and put in greased 9×9 pan
- Sprinkle with salt and pepper and toss to coat evenly
- Cover the artichoke hearts with bread crumbs and cheese
- Drizzle melted butter over top
- Bake for 20 minutes
