Egg & Sausage Breakfast Muffins


Long gone are the days of the 8:40am bus pick-up..the older my kids get the earlier the bus comes! At this point, all of my kids are out the door by just a few minutes after 7.  This means breakfast needs to be quick and easy, but I still want our boys to have something healthy and full of protein.

I like to make a big batch of these Egg & Sausage Breakfast Muffins and stick them in the freezer. The boys can toss a few in the microwave for breakfast and feel filled up before they head out the door.

Spray your muffin tin with non-stick spray and start to layer your ingredients. Layer the Hash browns, meat, cheese and then the egg mixture.

Want to eat a fast, protein filled breakfast, but don't have time in the morning to make a healthy breakfast? Try these make ahead Egg & Sausage Breakfast Muffins

Pop in the oven for 40 min and they are done.  If you decide to freeze the Egg & Sausage Breakfast Muffins, let them cool before putting them in the freezer. The kids can pop them in the microwave on defrost for about a minute and then another 30-60 seconds. Each microwave will vary…so try it once and see what works best of you!

Want to eat a fast, protein filled breakfast, but don't have time in the morning to make a healthy breakfast? Try these make ahead Egg & Sausage Breakfast Muffins

Egg & Sausage Breakfast Muffins

Egg & Sausage Breakfast Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2 doz
Ingredients
  • 1 bag diced or shredded hash browns
  • 1 lb. breakfast sausage, bacon or chopped ham (cooked)
  • 2 c. shredded cheddar cheese
  • ½ tsp. salt
  • ½ tsp. pepper
  • 7 eggs
  • 1¾ c. milk
Instructions
  1. Spray muffin tins with nonstick spray.
  2. Fill tins ½ full with hash browns.
  3. Place a layer of sausage, bacon or ham on top of hash browns, followed by a layer of cheese.
  4. In a large bowl, mix eggs, milk, salt and pepper. Pour into each muffin cup (approx ¾ full).
  5. Bake at 350 degrees for 40 min.