This simple but delicious dish is sure to be a hit at your next family or work event. Pineapple souffle is similar to bread pudding; it is a rich, sweet dish that can be served as a dessert, the typical way, or as a scrumptious side dish. Either way you spin it, you’ll be asked to bring it again and again!
Ingredients, Kitchenware, & Total Time
Time Needed
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 8-10
Ingredients for Pineapple Souffle
- 4 cups firmly packed cubed white bread (or cinnamon bread to kick it up a notch!)
- ¾ cup butter, room temperature
- 1 ¼ cup sugar
- 3 eggs
- 20 oz can crushed pineapple (well drained)
Kitchenware
- Large mixing bowl
- Hand mixer
- 9 x 13 baking dish
- Knife
- Cutting board
- Spatula
Nutritional Information
| Nutritional Information: Per Slice | |
| Calories | 300 |
| Fat g | 16 |
| Cholesterol mg | 37 |
| Sodium mg | 112 |
| Potassium mg | 25 |
| Total Carbohydrates g | 36 |
| Sugar g | 16 |
| Protein g | 4.6 |
| Vit A % | 0 |
| Vit C % | 0 |
| Calcium % | 2 |
| Iron % | 7.5 |
| Based on daily 2000 kcal diet | |
Step by Step Instructions (With Pictures)
Step 1: Remove Crusts & Cube Bread Slices
Slice off crusts and cut each slice of bread into cubes.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream butter and sugar until light and fluffy.
Step 3: Add Eggs to Mix
With the mixer on, add in one egg at a time and mix thoroughly between each egg.
Step 4: Stir in Pineapple and Bread Cubes
Stir in well-drained crushed pineapple and then gently fold bread cubes into the mixture.
Step 5: Spread Mixture in Baking Dish & Bake Until Golden
Spread pineapple souffle mixture into a grease baking dish. Bake @350 uncovered for 45 minutes or until a light gold color. Serve warm.
Pineapple Souffle
Prep time
Cook time
Total time
This simple but delicious dish is sure to be a hit at your next family or work event. Pineapple souffle is similar to bread pudding; it is a rich, sweet dish that can be served as a dessert, the typical way, or as a scrumptious side dish.
Author: Melissa Martel
Recipe type: Dessert
Cuisine: American
Serves: 8-10
Ingredients
- 4 cups firmly packed cubed white bread (or cinnamon bread to kick it up a notch!)
- ¾ cup butter, room temperature
- 1 ¼ cup sugar
- 3 eggs
- 20 oz can crushed pineapple (well drained)
Instructions
- Step 1: Remove Crusts & Cube Bread Slices
- Step 2: Cream Butter and Sugar
- Step 3: Add Eggs to Mix
- Step 4: Stir in Pineapple and Bread Cubes
- Step 5: Spread Mixture in Baking Dish & Bake Until Golden
