Pineapple Souffle

This dish was a new one for my family! It is surely a sweet and satisfying side dish. This casserole disappeared quite quickly when I served it. The pineapple souffle engaged the whole family when we tried to decide which category would suit it best. It could be a dessert, or a side dish. It could be served with ham or alone as a dessert!

Very rich and tasty for sure!

Pineapple Souffle
Recipe type: Dessert
  • ¾ cup butter, softened
  • 1¼ cup sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1½ tsps lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)
  1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  2. Spoon into a greased baking dish. Bake, uncovered, 45 minutes or until top is lightly golden. Serve warm.