Easy Sausage and Egg Breakfast Kolaches


An Easy & Cheesy Protein-Packed Breakfast – On the Go!

This is recipe is sure to hit the spot for the entire family. They are an entire breakfast wrapped into one handheld portion. These kolaches can be prepped at the beginning of the week and last up to 3 days in your fridge – reheat for 45 seconds in the microwave or even enjoy them cold.

If you want to have more filling, we suggest buying the large biscuits with 8 servings.

Ingredients, Kitchenware, & Total Time

Time Needed

  • Total Time: 25 minutes
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 8-10

Ingredients to Make Sausage and Egg Kolaches

Sausage & Egg Breakfast Kolache Ingredients

  • 5 eggs
  • ½ lb breakfast sausage
  • 1 can of large (8 qty) or regular (10 qty) biscuits
  • Optional: 1 cup medium cheddar, shredded

Kitchenware

  • Bowl to whisk eggs in
  • Large skillet/frying pan
  • Cookie sheet/baking sheet
  • Parchment paper
  • Spatula
  • Flour
  • Rolling pin (can use a clean wine or olive oil bottle if you do not have one!)

Nutritional Information

 

Nutritional Information: Per 1 Kolach
Calories 266
Fat (g) 17
Cholesterol (mg) 123
Sodium (mg) 684
Potassium (mg) 35
Total Carbohydrates (g) 50
Protein (g) 12
Vit A % 5
Vit C % 1
Calcium % 10
Iron % 9
Based on daily 2000 kcal diet

Step by Step Instructions (With Pictures)

Step 1: Preheat Oven

Set oven temperature to 375 degrees and make sure the rack is in the middle of the oven.

Step 2: Cook Breakfast Sausage

Step Two: Cook Breakfast Sausage

Cook the breakfast sausage in a large skillet.  If you purchased individual sausage links, you will want to squeeze the sausage mixture out of the link before you cook it. Discard the empty link casing when finished.

Step 3: Drain Grease

Once sausage is browned, drain grease from skillet.

Step 4: Add Eggs to Sausage and Scramble

Step Four: Add Eggs to Sausage and Scramble

Whisk your eggs in a separate bowl and pour them over the cooked sausage.

Step Four: Add Eggs to Sausage and Scramble

Scramble the mixture in the skillet until the eggs aren’t runny (1-2 minutes).

Step 5: Flatten Each Biscuit

Step Five: Flatten Each Biscuit

Lightly dust flour over the surface you are rolling out the biscuits on. Dust the rolling pin (or a cleaned wine bottle/olive oil bottle etc) with flour and toss a little on the biscuits to prevent them from sticking.

Step 6: Add Mixture to Biscuits

Step Six: Add Mixture to Biscuits

Place a pinch of cheese and a couple of spoonfuls of your sausage and egg mixture to the middle of your biscuit. Wrap the longest sides toward the middle of your mixture and fold the ends up and over.

Step Six: Add Mixture to Biscuits

Place seam-side down on an ungreased cookie sheet or parchment paper.

Step 7: Bake!

Step Seven: Bake!Bake for 13-15 minutes, rotating your pan halfway through until the tops are golden brown.

Easy Sausage and Egg Breakfast Kolaches
 
Prep time
Cook time
Total time
 
This is recipe is sure to hit the spot for the entire family. They are an entire breakfast wrapped into one handheld portion. These kolaches can be prepped at the beginning of the week and last up to 3 days in your fridge - reheat for 45 seconds in the microwave or even enjoy them cold.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8-10 servings
Ingredients
  • 5 eggs
  • ½ lb breakfast sausage
  • 1 can of large (8 qty) or regular (10 qty) biscuits
  • Optional: 1 cup medium cheddar, shredded
Instructions
  1. Step 1: Preheat Oven
  2. Step 2: Cook Breakfast Sausage
  3. Step 3: Drain Grease
  4. Step 4: Add Eggs to Sausage and Scramble
  5. Step 5: Flatten Each Biscuit
  6. Step 6: Add Mixture to Biscuits
  7. Step 7: Bake for 15 minutes
Nutrition Information
Serving size: 1 kolach Calories: 266 Fat: 17g Carbohydrates: 50g Sugar: - Sodium: 658mg Protein: 12g