A Simply Impressive Simple Swiss Cheese Dip
Holiday season? BBQ season? Last minute invite? Forgot guests were coming over? This scrumptious dip takes minutes to prepare and can be enjoyed cold or hot.
We highly recommend pairing this dip with seasoned crackers (such as the Triscuits you see below), sourdough bread, veggie chips, or fresh veggies. It also makes a decadent sandwich spread.
Ingredients, Kitchenware, & Total Time
- Total Time: 5 minutes (cold) or 20 minutes (hot)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 3-4
Ingredients to Make 3-Ingredient Swiss Cheese Dip
- 1 cup shredded swiss cheese
- 1 cup light cream cheese
- 1 cup chopped sweet onion
- Cheese grater
- Measuring cup
- Mixing bowl
- Shallow baking dish
- Cutting board
|Nutritional Information: Per 2 tbsp (30g)|
|Total Carbohydrates g||1|
|Vit A %||1|
|Vit C %||1|
|Based on daily 2000 kcal diet|
Step by Step Instructions (With Pictures)
Step 1: Shred Cheese and Chop Onion
Shred swiss cheese and pack tightly into the 1 cup measuring utensil. Finely chop the sweet onion; smaller pieces are ideal.
Note: do not grate the onion, this changes the onion’s cell structure and leads to an overpowering onion flavor. I couldn’t kiss my taste tester (husband) for HOURS after he tried the first version of this recipe that called for grated onions.
Step 2: Mix Ingredients Together
Combine shredded swiss cheese, finely chopped onion, and cream cheese together in a bowl and stir until everything is evenly mixed.
Enjoying it cold? Serve right away!
Step 3: Bake
Set oven to 400F and bake for 15 minutes or until light gold color.
That’s it, you’re done! This dip will last for several days in your fridge and can be reheated or enjoyed as is.
- Shredded cheese (1 cup)
- Light cream cheese (1 cup)
- Chopped sweet onion (1 cup)
- Step one: shred cheese and chop onion
- Step two: mix ingredients together
- Step three: Bake!